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Evaluation of the usability of single extractors in chemical analysis of composts using principal component analysis

100%
Jakubus M., Graczyk M.
Biometrical Letters
|
2015
|
tom 52
|
nr 2
115-130
EN
The usability of various single extractors in the chemical analysis of composts was evaluated using principal component analysis. Ten different single extractors were used to determine the contents of microelements obtained in the chemical extraction of four different composts. It was found that principal component analysis is a satisfactory statistical method enabling the comparison of different solutions in terms of efficiency of extraction of microelements from composts of different composition. The results showed that 1mol dm-3 HCL and 10% HNO3 solutions had the highest extraction strength, and 0.01mol dm-3 CaCl2 and 1mol dm-3 NH4NO3 the lowest.
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The mineralization effect of wheat straw on soil properties described by MFPC analysis and other methods

81%
Jakubus M., Krzyśko M., Wołyński W., Graczyk M.
Biometrical Letters
|
2016
|
tom 53
|
nr 2
133-147
EN
Recycling of crop residues is essential to sustain soil fertility and crop production. Despite the positive effect of straw incorporation, the slow decomposition of that organic substance is a serious issue. The aim of the study was to assess the influence of winter wheat straws with different degrees of stem solidness on the rate of decomposition and soil properties. An incubation experiment lasting 425 days was carried out in controlled conditions. To perform analyses, soil samples were collected after 7, 14, 21, 28, 35, 49, 63, 77, 91, 119, 147, 175, 203, 231, 259, 313, 341, 369, 397 and 425 days of incubation. The addition of two types of winter wheat straw with different degree of stem solidness into the sandy soil differentiated the experimental treatments. The results demonstrate that straw mineralization was a relatively slow process and did not depend on the degree of filling of the stem by pith. Multivariate functional principal component analysis (MFPC) gave proof of significant variation between the control soil and the soil incubated with the straws. The first functional principal component describes 48.53% and the second 18.55%, of the variability of soil properties. Organic carbon, mineral nitrogen and sum of bases impact on the first functional principal component, whereas, magnesium, sum of bases and total nitrogen impact on the second functional principal component.
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